Machining Brass C36000 (Free-Cutting): Speeds & Feeds, Tooling & Best Practices

Technical machining guide for Brass C36000 (Free-Cutting) (Leaded Free-Cutting Brass): optimal cutting speeds (200 - 600 m/min), feeds (0.10 - 0.30 mm/tooth), hardness (65-80 HRB), and precision manufacturing practices.

Engineering Specifications & Parameters

Chip Load (fz) 0.10 - 0.30 mm/tooth
Material Grade Brass C36000 (Free-Cutting)
Material Hardness 65-80 HRB
Cutting Speed (Vc) 200 - 600 m/min
Alloy Classification Leaded Free-Cutting Brass
Primary Applications High-speed turned fittings, pneumatic valve bodies, architec...

Material Properties & Machinability Profile

Brass C36000 (Free-Cutting) is classified as a Leaded Free-Cutting Brass widely specified for mission-critical components requiring High-speed turned fittings, pneumatic valve bodies, architectural lock cylinders, and instrument pins..

Engineering Kinematics & Cutting Parameters

  • Material Hardness: 65-80 HRB.
  • Recommended Cutting Speed ($V_c$): 200 - 600 m/min with dedicated substrate coatings.
  • Chip Load ($f_z$): Maintained between 0.10 - 0.30 mm/tooth to prevent tool rubbing or excessive mechanical shock.
  • Machinability Challenge: 100% machinability rating standard; microscopic lead globules break chips instantaneously, allowing maximum spindle feeds.
  • Tooling Strategy: Employs high-pressure flood coolant (>= 30 bar) and micro-grain carbide or specialized inserts with positive rake geometries.

Explore our technical equipment capabilities in 5-Axis CNC Milling and review our standards in Precision Machining Quality Control.

Frequently Asked Questions

What cutting speed is recommended for Brass C36000 (Free-Cutting)?

Optimal cutting speeds range from 200 - 600 m/min depending on roughing vs finishing passes and machine tool rigidity.

How does UCAN ROBOT manage tool wear when cutting Brass C36000 (Free-Cutting)?

We implement in-process tool monitoring, rigid toolholder systems, and high-pressure through-spindle coolant to dissipate cutting heat immediately.